Sourdough Rye Bread with Caraway

If you like rye bread, you are gonna love this one!  Often praised as one of the best, (by the fans) Rye berries are milled fresh, sifted, and added to the dough with caraway seeds and black strap molasses.   The dough is fermented 48 hours before baking.

Flour, Rye Flour, Water, Sourdough Starter (flour, water)  Sea Salt, Caraway Seed, Molasses