Ghost Pepper and Cheddar

This Ghost Pepper loaf incorporates dried ghost pepper flakes and mild cheddar cheese.  Baked in a crimp loaf pan, the cylindrical loaf is the perfect shape and size  for many kinds of  ideas.  Great for small slices to make egg sammies or toast it and smear on smashed avacado for a nice contrast in spicy heat and cooling avacado. 

Pre-order early to make sure get yours for Friday pick-up

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Flour, Water,  Dried Ghost pepper flakes, Cheese, Salt, Cane Sugar